Rainbow cupcakes? Make it yourself!

Don't they look just incredible? What is the most important, they are so easy to make!

Let's give it a try!

Ingredients

Serves : 12 

• 1/2 cup (125g) caster sugar
• 125g unsalted butter
• 2 eggs
• 1 cup (125g) self-raising flour
• 1 teaspoon vanilla essence
• 3 tablespoons milk
• 4 bottles food colouring, red, blue, yellow, green

Directions

Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

1. Preheat oven to 200 degrees C. Line a 12 hole cupcake tray with patty cups.
2. Cream the sugar and butter until pale and fluffy.
3. Beat the eggs in one at a time adding a little flour in each time until the ingredients are mixed.
4. Add the vanilla essence and mix. Then add the milk 1 tablespoon at a time mixing after each addition.
5. Divide the mixture into 6 bowls:
   In Bowl 1 - Add half a cap of red colouring
   In Bowl 2 - Add half a cap of red and half a cap of yellow
   In Bowl 3 - Add half a cap of yellow
   In Bowl 4 - Add half a cap of green
   In Bowl 5 - Add half a cap of blue
   In Bowl 6 - Add half a cap of blue and half a cap of red
   Mix colouring into each mixture after adding.
6. Divide the purple mixture between the 12 cases. Repeat with the other mixtures in this order: Blue, Green, Yellow, Orange, Red.
7. Bake in the preheated oven for 10-15 minutes.