4- 1.5 inch chunks pineapple
2 mint leaves, torn
1 oz simple syrup
2 oz Rum
Muddle the pineapple, mint and syrup in a shaker. Fill the shaker with ice and add rum. Shake vigorously. Serve in a rocks glass. Garnish with pineapple wedge.
Via http://liquor.com/recipes/the-pineapple-mint-caipirinha/
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